The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

Summary by Krater

A one-pan spaghetti and meat sauce recipe that takes twenty-five to thirty minutes to make by breaking the spaghetti in half and simmering it directly in the sauce.

From the video

Answers: How do you make a one-pan spaghetti and meat sauce?

• One-pan spaghetti and meat sauce
• Cooking pasta in sauce
• Weeknight pasta recipes

Ingredients

• olive oil
• 1 lb / 450 g ground chuck
• 8 oz Italian pork sausage
• 200 g medium onion
• 20 g garlic
• salt
• 1 g dried oregano
• 1 g chile flake
• 75 g tomato paste
• 15 g Better Than Bouillon Beef Base
• 28 oz can / 800 g crushed tomatoes
• water
• 6 to 8 g salt
• 7 to 8 g sugar
• 10 g fresh basil
• 12 oz / 340 g broken dried spaghetti
• 50 g grated parmesan cheese

What it concludes

• Adding sausage meat to meat sauce provides an easy way to incorporate flavors like fennel seed and paprika.
• Tomato paste is a fast shortcut to get deep tomato flavor in a sauce with way less time.
• A small dose of beef bouillon helps mimic the depth of a lower, slower-cooked meat sauce.
• Adding grated parmesan cheese right into meat sauce rounds out the flavor, adds umami, and softens tomato acidity.