Barbecue Chicken - Easy Barbecue Chicken Recipe

Summary by Krater

Chef John demonstrates a method for grilling barbecued chicken without burning the skin, using deep scores in the meat, a simple marinade, and finishing with a barbecue dry rub and sauce.

From the video

Answers: How do you grill barbecue chicken without burning the skin?

• Barbecue chicken
• Grilling chicken
• Scoring chicken
• Marinade for chicken
• Barbecue dry rub

Ingredients

• 1 whole chicken
• garlic
• 1/4 cup rice vinegar
• barbecue sauce
• barbecue dry rub

What it concludes

• Scoring the chicken allows the marinade and barbecue sauce to permeate the meat.
• Grilling the skin side first for a few minutes creates grill marks and char before flipping to cook the rest of the way.
• Basted barbecue sauce burns if flipped too frequently, so cooking it on one side with the lid closed prevents burning.