Claire and Gaby Make Apple Empanadas | Dessert Person

Summary by Krater

Claire Saffitz attempts to make fried apple empanadas for the first time with the help of empanada expert Gaby Melian, combining an American apple pie flavor profile with a traditional crimping technique and frying them until golden brown.

From the video

Answers: How do you make fried apple empanadas?

• fried apple empanadas
• apple pie filling
• empanada dough
• crimping technique
• frying empanadas

Ingredients

• 6 apples
• 2 sticks unsalted butter
• 6 cups all-purpose flour
• granulated sugar
• light brown sugar
• corn starch
• kosher salt
• lemon juice
• vanilla extract
• vanilla sugar
• cardamom
• neutral oil
• water
• dulce de batata
• guda cheese

What it concludes

• Frying empanadas at 350 degrees until deep golden brown takes 4 to 5 minutes.
• Adding a little sugar to the dough gives it a beautiful golden-brown color.
• Frying empanadas creates little blisters on the dough and results in a flaky texture.