THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON

Summary by Krater

Claire Saffitz demonstrates her recipe for Caramelized Honey Pumpkin Pie, featuring a pre-baked pie crust and a caramelized honey and brown butter custard filling.

From the video

Answers: How do you make caramelized honey pumpkin pie?

• pumpkin pie recipe
• pie crust preparation
• blind baking pie crust
• caramelized honey
• brown butter custard filling

Ingredients

• 5 tablespoons unsalted butter
• 1/4 cup honey
• 3/4 cup heavy cream
• 3 jumbo eggs
• dark brown sugar
• 1 single crust flaky all-butter pie dough
• ground allspice
• 1/4 teaspoon ground clove
• 2 teaspoons cinnamon
• 1 1/2 teaspoons ginger
• nutmeg
• 1 full can pumpkin puree
• whipped cream
• fresh nutmeg

What it concludes

• Caramelizing honey and brown butter enhances the flavor of the pumpkin pie filling.
• Parbaking the pie crust prevents sogginess and ensures a crisp bottom crust.
• Cooling the baked pie inside the oven with the door propped open helps prevent surface cracking.