Summer Appetizer: Mini Pepper Treats

Summary by Krater

Jacques Pépin demonstrates how to prepare a mini pepper appetizer baked with cherry tomatoes, anchovies, garlic, olive oil, herbs, and parmesan cheese.

From the video

Answers: How do you make Jacques Pépin's baked mini pepper appetizer?

• mini pepper appetizer recipe
• baked mini peppers with tomatoes and anchovies
• Jacques Pépin cooking tutorial

Ingredients

• mini peppers
• cherry tomatoes
• 1 teaspoon garlic
• 5 to 6 anchovy fillets
• extra virgin olive oil
• salt
• pepper
• Herbes de Provence
• 1 tablespoon parmesan cheese

What it concludes

• Mini peppers should be baked for 20 minutes and then left to cool to lukewarm room temperature before serving.
• The anchovy, garlic, and oil mixture can also be used to top grilled fish.