Spicy Chow Mein | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to cook Singapore chow mein in a wok, combining chicken, vegetables, noodles, and seasonings into a finished dish.

From the video

Answers: How do you make Singapore chow mein?

• Singapore chow mein
• Stir frying in a wok
• Knife skills for vegetables
• Seasoning and flavoring noodles

Ingredients

• sesame oil
• light soy sauce
• rice vinegar
• chunky sauce
• mild curry powder
• chili flakes
• half red pepper
• half carrot
• spring onions
• thumb sized piece ginger
• bean sprouts
• noodles
• chicken
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 2 good sized tablespoons oyster sauce

What it concludes

• Pre-soak noodles for three minutes in boiling water if making them from scratch before draining through a sieve or colander.
• Add curry powder, chili flakes, and bean sprouts after moving noodles to the bottom of the wok.
• Finish the dish by turning off the wok and adding half a teaspoon to a teaspoon of sesame oil before serving in a bowl.