Crepes are the easiest brunch. Don't @ me.

Summary by Krater

This video covers how to make crêpes at home, demonstrating the blending of a simple batter, overnight resting, and cooking them in a non-stick pan before serving with sweet and savory toppings.

From the video

Answers: How do you make crêpes at home?

• crêpe batter preparation
• overnight batter resting
• cooking thin crêpes
• crêpe folding techniques
• sweet and savory crêpe toppings

Ingredients

• 1 cup flour
• 1 1/2 cups whole milk
• big two-finger pinch kosher salt
• big two-finger pinch sugar
• 2 eggs
• butter
• lemon
• powdered sugar

What it concludes

• Crêpes benefit from being overbeaten because the high gluten development helps the thin batter retain its structural integrity.
• Letting the batter rest in the fridge overnight results in a better texture and separation.
• When cooking in a non-stick pan, it is better to err on the side of not enough batter than too much.
• Toast walnuts beforehand for the Nutella walnut banana topping to get the most flavor for your money.