Caramel Recipe

Summary by Krater

This video provides a step-by-step recipe for making homemade caramel sauce, covering techniques like avoiding crystallization and properly combining hot sugar with cream and butter.

From the video

Answers: How do you make homemade caramel sauce from scratch?

• homemade caramel sauce
• caramelization techniques
• preventing sugar crystallization
• adding cream to caramel

Ingredients

• 1 1/2 cups (300g) granulated sugar
• 1/4 cup (60mL) plain water
• 1 cup (240mL) cream
• 5 tbsp unsalted butter
• 1/2 tsp salt

What it concludes

• Do not stir the sugar and water after it is on the heat to prevent crystallization.
• Using a thick-walled pot prevents scorching during caramelization.
• Using room temperature cream prevents a violent reaction or caramel volcano.
• Storing caramel in a wide dish like a pie dish helps it cool down much faster.