Easy TIRAMISU Cake | No-Bake Dessert

Summary by Krater

Natasha demonstrates how to make a classic tiramisu with ladyfingers, coffee, rum, egg yolks, sugar, mascarpone cheese, and heavy whipping cream, culminating in a chilled dessert dusted with cocoa powder.

From the video

Answers: How do you make a classic tiramisu?

• tiramisu recipe
• mascarpone cream preparation
• whipped cream folding
• ladyfinger coffee dipping
• cocoa powder dusting

Ingredients

• 1 1/2 cups strong coffee or espresso
• 3 tbsp rum
• ladyfingers
• 6 large egg yolks
• 3/4 cup granulated sugar
• 16 oz mascarpone
• 2 cups cold heavy whipping cream
• unsweetened cocoa powder

What it concludes

• Refrigerating the tiramisu for at least six hours or overnight allows the cream to set properly.
• Whisking the egg yolks and sugar over a double boiler until smooth eliminates raw eggs in the dessert.
• Beating the heavy whipping cream to medium peaks rather than stiff peaks ensures the right texture when folded into the mascarpone cream.