How To Make Classic Philly Cheesesteak Sandwich

Summary by Krater

This video provides a step-by-step recipe for making Philly cheesesteak sandwiches on garlic-buttered hoagie rolls using sliced ribeye steak, caramelized onions, and provolone cheese. The sandwiches are toasted on a flat top grill and served with mayonnaise.

From the video

Answers: How do you make Philly cheesesteak sandwiches?

• Philly cheesesteak recipe
• Garlic butter hoagie rolls
• Caramelizing onions
• Thinly slicing ribeye steak
• Provolone cheese melting technique

Ingredients

• 4 hoagie rolls
• 2 tablespoons butter
• 1 clove garlic
• 1 large sweet onion
• 1 lb ribeye steak
• oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices provolone cheese
• mayonnaise

What it concludes

• Freezing the ribeye steak covered in the freezer for about 40 minutes makes it much easier to slice.
• Spreading garlic butter on the hoagie rolls and toasting them keeps the bread from getting soggy.
• Ribeye steak yields a tender cut of beef that is easy to chew.