Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps

Summary by Krater

A chef demonstrates how to make quick, gluten-free blender bread using soaked rice, oil, sugar, salt, and yeast, blending and baking the batter in loaf pans.

From the video

Answers: How do you make gluten-free bread in a blender?

• Gluten-free baking
• Blender bread recipe
• Rice bread
• Yeast fermentation
• Quick bread making

Ingredients

• rice
• water
• oil
• salt
• sugar
• yeast

What it concludes

• Soaking the rice for 20 to 30 minutes softens the starch and makes the blended batter finer and fluffier.
• Adding double or triple the amount of yeast makes gluten-free bread rise much faster and adds a savory umami flavor.
• Blending until the batter reaches 105 degrees activates the yeast at its most active temperature without killing it.
• Baking the bread at 365 degrees for 30 minutes produces a fully baked gluten-free loaf with a nice crust.