Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe

Summary by Krater

Chef John demonstrates how to make a quick and easy sausage and shrimp paella using an oven-baked method with homemade shrimp stock and saffron.

From the video

Answers: How do you make quick and easy shrimp and sausage paella?

• paella
• shrimp stock
• saffron
• linguisa sausage
• arborio rice

Ingredients

• shrimp shells
• olive oil
• 1/2 teaspoon saffron
• 2 1/4 cups chicken broth
• linguisa sausage
• onion
• garlic
• arborio rice
• peas
• 1 pound jumbo shrimp
• 1 red bell pepper
• salt
• cayenne
• parsley

What it concludes

• Using shrimp shells and saffron to make the stock adds unique color, flavor, and aroma to the paella.
• Baking the paella in a 425 degree F oven for 20 minutes cooks the rice to about 90% doneness.
• Finishing the paella on the stovetop on medium-high heat for about 3 minutes steams the remaining liquid and achieves perfect rice consistency.
• Roasting shrimp on top of the rice dries them out just enough to make them sweeter.