Crispy Vegetable Tempura Pancakes

Summary by Krater

Jacques Pépin demonstrates how to make vegetable tempura pancakes using a batter made of flour, baking powder, salt, egg yolk, and sparkling water, mixed with sliced carrots, zucchini, parsley, spinach, corn, and broccoli, and fried in two small skillets.

From the video

Answers: How do you make vegetable tempura pancakes?

• Vegetable tempura pancakes
• Tempura batter preparation
• Vegetable slicing techniques
• Pan frying tempura

Ingredients

• 3/4 cup flour
• 1/2 tsp baking powder
• dash salt
• 1 egg yolk
• 1 cup sparkling water
• spinach
• parsley
• broccoli
• corn
• zucchini
• carrot
• safflower oil

What it concludes

• Adding liquid gradually to the flour mixture prevents lumps when making tempura batter.
• Placing cooked tempura pancakes on a wire rack rather than paper towels prevents them from getting soft and maintains their crispness.