How to Make Amazing Bagels at Home
A video on YouTube. In Cooking, a Krater category.
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This video demonstrates how to make everything bagels from scratch, covering dough mixing, proofing, shaping, boiling in baking soda water, topping with seeds and salt, and baking.
From the video
Answers: How do I make everything bagels at home?
- everything bagel recipe
- bagel dough shaping
- baking soda water boil for bagels
Ingredients
- bread flour
- sugar
- sesame seeds
- Maldon flake salt
- dried garlic flakes
- black poppy seeds
- 5 L water
- baking soda
What it concludes
- Refrigerating the dough overnight helps develop flavor.
- Boiling the bagel dough for 60 seconds on each side in water with baking soda prepares it for baking.
- Baking the bagels at 425 °F / 220 °C for about 14 minutes yields fully cooked everything bagels.
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