The Best BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K

Summary by Krater

The host prepares homemade pulled pork with a mustard-vinegar BBQ sauce, coleslaw, and crispy onions in hamburger buns.

From the video

Answers: How do you make pulled pork sandwiches with homemade BBQ sauce and crispy onions?

• pulled pork sandwich recipe
• homemade BBQ sauce
• crispy onions
• pressure cooker pulled pork
• coleslaw for pulled pork

Ingredients

• 1/2 yellow onion
• buttermilk
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• dry mustard
• ground cumin
• chipotle chili powder
• kosher salt
• black pepper
• 4 lb pork shoulder
• neutral oil
• 1 cup chicken broth
• 1/2 cup grainy Dijon mustard
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1/2 tsp salt
• 3/4 cup apple cider vinegar
• green cabbage
• Japanese mayonnaise
• celery salt
• cholula hot sauce
• hamburger bun
• all-purpose flour

What it concludes

• Cooking pork shoulder in a pressure cooker with a dry rub and chicken broth yields tender pulled pork in one hour.
• Tossing thinly sliced onions in buttermilk before coating them in flour creates crispy, golden-brown fried onions.
• Combining grainy Dijon mustard, ketchup, brown sugar, and apple cider vinegar makes a tangy, vinegar-forward BBQ sauce.
• Mixing shredded green cabbage with Japanese mayonnaise, celery salt, hot sauce, and apple cider vinegar creates a flavorful coleslaw for pulled pork sandwiches.