Decadent and EASY Bread Pudding Recipe

Summary by Krater

This video demonstrates how to make a brioche bread pudding with a rich custard and bread pu dding sauce made with a touch of bran dy. The host shares step-by-step inst ructions for toasting the brioche, prep aring the custards, assembling the dish , and baking it to a golden brown.

From the video

Answers: How do you make brioche bread pudding with sauce?

• brioche bread pudding
• making bread pudding sauce
• cust ard preparation
• toasting brioche bread

Ingredients

• one loaf brioche
• 3 tablespoons butter
• 1/2 cup sugar
• 2 cups whole milk
• 1/2 teaspoon salt
• 1 tablespoon vanilla
• 3 large eggs
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup brown sugar
• 3 tablespoons brandy
• powdered sugar

What it concludes

• Toasting fresh brioche bread in the oven at 250F for 10 minutes removes excess moisture before making bread pudding.
• Baking the brioche bread pudding at 350F for 40 to 50 minutes until golden brown produces a delicious dessert.
• Making the bread pudding sauce with milk, butter, flour, brown sugar, and brandy adds a rich and creamy flavor.