How to Make Mind-Blowingly Delicious Burgers with Sous Vide

Summary by Krater

Chef Grant Crilly demonstrates how to make decadent, juicy burgers at home by sous-viding the patties separately with Joule before searing them on a grill.

From the video

Answers: How do you make juicy, restaurant-quality sous-vide burgers at home?

• sous-vide burger patties
• grilling sous-vide burgers
• ground beef proportion for burgers
• achieving medium-rare burger texture

Ingredients

• fresh ground beef
• 1 for every 2 pounds of beef egg
• pepper
• salt
• hamburger buns
• butter
• cheese
• cabbage
• tomato
• red onion
• lettuce

What it concludes

• Separating the patties from the rest of the cooking process by using a sous-vide cooker allows you to achieve the perfect medium-rare texture and juiciness.
• Adding one egg for every two pounds of beef helps hold onto the juices as the patty cooks.
• Using a 7-ounce or 200-gram patty provides a great range between a super crusty exterior and a juicy medium-rare interior.