ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe

Summary by Krater

A recipe tutorial for making low-carb, keto-friendly zucchini fritters using grated zucchini, almond flour, eggs, shallots, and goat cheese, served with a homemade garlic chive yogurt sauce.

From the video

Answers: How do you make low-carb keto zucchini fritters?

• zucchini fritters
• low carb cooking
• keto recipes
• gluten free snacks

Ingredients

• 1 1/2 pounds zucchini
• 1 tsp salt
• 1 shallot
• 2 eggs
• 1/4 cup goat cheese
• 1/2 cup almond flour
• pepper
• olive oil
• 1 cup yogurt
• 1 to 2 garlic cloves
• 1 tbsp chives

What it concludes

• Sweating the grated zucchini with salt extracts moisture to prevent soggy fritters and makes them crispier.
• Using a quarter-cup measuring scoop ensures the fritters are evenly sized and prevents crowding the pan.
• Topped with garlic chive yogurt sauce, these keto-friendly zucchini fritters deliver a savory and flavorful vegetable dish.