Perfect CHICKEN MANGO and AVOCADO SALAD + Easy Dressing

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make a copycat cheesecake factory chicken mango avocado salad with romaine lettuce, grilled chicken breasts, mango chunks, avocado, red onion, cucumber, cherry tomatoes, cilantro, and toasted almonds, tossed in a homemade honey Dijon vinaigrette.

From the video

Answers: How do I make a chicken mango avocado salad?

• Chicken mango avocado salad recipe
• Homemade salad dressing
• Cheesecake factory copycat salad

Ingredients

• 1 lb or 2 medium chicken breasts
• garlic salt
• black pepper
• 2 tsp olive oil
• 1 large head romaine lettuce
• 1 mango
• 1 avocado
• 1/2 small red onion
• 1/2 English cucumber
• 1/2 cup cherry tomatoes
• 1/4 cup cilantro
• toasted sliced almonds
• 1/2 cup extra virgin olive oil
• 3 tbsp apple cider vinegar
• 2 tsp Dijon mustard
• 2 tsp honey
• 1 garlic clove
• 1 tsp sea salt
• 1/4 tsp black pepper

What it concludes

• Cooking chicken breasts for about three minutes per side until they reach 165 degrees Fahrenheit ensures they are fully cooked and juicy.
• Using a salad spinner makes cleaning and drying romaine lettuce much faster.
• Combining extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, sea salt, and black pepper creates a sweet and tangy homemade dressing that perfectly complements the salad ingredients.