Krater
Homemade Fish & Chips with a Professional | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
Chef Jean-Pierre demonstrates how to make classic fish and chips with a homemade remoulade sauce, double-frying Yukon Gold potatoes and batter-fried fish fillets.
From the video
Answers: How do you make fish and chips with remoulade sauce?
- fish and chips recipe
- double-fried french fries
- beer batter for fish
- remoulade sauce
Ingredients
- Yukon Gold potatoes
- regular flour
- rice flour
- cornmeal
- cornstarch
- baking powder
- creole seasoning
- salt
- cayenne pepper
- beer
- fish
- tapioca powder
- mayonnaise
- chives
- garlic
- capers
- cornichon
- pepper
- hot sauce
- lemon
- parsley
What it concludes
- Cutting potatoes into square shapes and rinsing them thoroughly removes excess starch for crispier fries.
- Refrigerating potatoes and fish for an hour or two before frying ensures they are super cold for the best texture.
- Double-frying potatoes and fish at specific temperatures guarantees a golden brown, crispy exterior and tender interior.
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