CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K

Summary by Krater

The creator demonstrates how to make beef birria tacos step by step, starting with preparing and blending rehydrated chilis and spices, searing short ribs in a Dutch oven, simmering the meat with the sauce, and finally frying corn and wheat tortillas in the rendered beef oil and assembling the tacos with shredded meat and cheese.

From the video

Answers: How do you make beef birria tacos from scratch?

• Beef birria tacos recipe
• Preparing chili sauce for birria
• Searing short ribs in Dutch oven
• Slow cooking beef birria
• Frying tortillas in beef oil
• Assembling birria tacos with cheese

Ingredients

• dried chilies
• guajillo chilies
• pasilla chilies
• 2 cups beef broth
• approximately 3 pounds boneless short ribs
• oil
• kosher salt
• pepper
• 1 yellow onion
• 6 cloves garlic
• 3 tablespoons apple cider vinegar
• 1 tablespoon oregano
• 1 teaspoon cumin
• 2 teaspoons coriander
• 2 chipotle chilis
• 15-ounce can diced tomatoes
• tortillas
• cheese
• cilantro

What it concludes

• Removing the seeds and membranes from dried chilies reduces most of the heat while retaining flavor.
• Searing the seasoned short ribs in a Dutch oven builds essential flavor for the braise.
• Braising the beef in the chili and broth sauce for 2.5 to 3 hours at 350 degrees yields tender, shreddable meat.
• Frying tortillas in the rendered beef oil on a flat top creates a crispy texture for the tacos.
• The finished birria tacos deliver a rich, flavorful, and juicy eating experience without being overly spicy.