The Best French Dip Sandwich Ever

Summary by Krater

The host demonstrates how to make a French dip sandwich at home, inspired by Salt Hank, featuring homemade roast beef, caramelized onions, beef jus, and horseradish herb mayo on toasted baguette.

From the video

Answers: How do you make the ultimate French dip sandwich at home?

• French dip sandwich recipe
• Making roast beef from prime rib
• Caramelizing onions for sandwiches
• Making beef jus from scratch
• Making homemade mayonnaise

Ingredients

• 3 1/2 to 4 lb prime rib roast
• 1 to 2 tablespoons Dijon mustard
• kosher salt
• fresh cracked black pepper
• 7 onions
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 2 ribs celery
• 2 large carrots
• 1 large onion
• 5 cloves garlic
• 1 tablespoon whole black peppercorns
• 1/4 cup tomato paste
• 2 cups red wine
• 2 quarts beef stock
• thyme
• 2 bay leaves
• 4 egg yolks
• 1 teaspoon lemon zest
• 1 1/2 tablespoons lemon juice
• 1 tablespoon water
• 1 1/2 cups vegetable oil
• 1 to 2 tablespoons horseradish
• 2 tablespoons chives
• 2 tablespoons parsley
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Shirodashi
• MSG
• provolone cheese
• 2 baguette

What it concludes

• Making roast beef from a prime rib roast yields an exceptionally tender, fatty, and luscious sandwich.
• Making mayonnaise from scratch adds significantly more flavor, freshness, and creaminess compared to store-bought.
• The combination of savory beef broth, rich caramelized onions, and fatty ribeye creates the ultimate French dip sandwich.