Make Butter in 10 Minutes or Less! | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make homemade butter using heavy whipping cream in a stand mixer, and explains how to wash, shape, and store the finished butter.

From the video

Answers: How do you make homemade butter?

• making homemade butter
• whipping cream separation
• washing and storing homemade butter

Ingredients

• 40% Heavy whipping cream

What it concludes

• Homemade butter is much paler in color and vastly superior in flavor and creaminess compared to store-bought butter.
• Washing homemade butter in ice water is essential to remove excess buttermilk and prevent it from going through cheesecloth or spoiling quickly.
• Homemade butter can be successfully frozen for a long time.