A Pizza for Sourdough Lovers

Summary by Krater

Martin makes a sourdough pizza dough featuring a blend of '00' pizza flour, medium rye flour, and whole wheat flour, and bakes it into three different styles of pizza.

From the video

Answers: How do I make sourdough pizza crust from scratch?

• sourdough pizza dough
• pre-ferment preparation
• dough kneading techniques
• pizza dough dividing and shaping
• pizza topping combinations

Ingredients

• 50 g sourdough culture
• 100 g King Arthur '00' Pizza Flour
• 100 g water
• 275 g water, warm
• 15 g table salt
• 200 g sourdough culture
• 475 g King Arthur '00' pizza flour
• 13 g King Arthur organic medium rye flour
• 13 g King Arthur whole wheat flour
• King Arthur '00' pizza flour, for shaping
• olive oil
• red sauce
• mozzarella
• parmesan

What it concludes

• Adding a small amount of whole grain flour like rye and whole wheat provides great fuel for the sourdough culture and adds great flavor to the dough.
• Baking the pizza at 500 degrees F for 10 to 15 minutes produces a crispy undercarriage and well-baked toppings.
• A sourdough pizza crust stands up well to flavorful toppings like pepperoni, hot honey, and sausage.