Easy Sandwich Bread Recipe You'll Make Every Week

Summary by Krater

Martin demonstrates how to bake an everyday sandwich bread using King Arthur Golden Wheat flour, milk, honey, and butter, coating the loaf in wheat germ before baking in an 8.5x4.5-inch loaf pan.

From the video

Answers: How do you make everyday sandwich bread?

• sandwich bread recipe
• baking with whole wheat flour
• dough shaping and proofing
• wheat germ bread crust

Ingredients

• 2 cups (226g) King Arthur Golden Wheat flour or King Arthur whole wheat flour
• 1 1/4 cups (150g) King Arthur unbleached all-purpose flour
• 1 1/4 teaspoons (6g) table salt
• 2 teaspoons (6g) instant yeast
• 1 1/4 cups (284g) milk, warm (110°F), whole preferred
• 2 tablespoons (28g) unsalted butter, at room temperature
• 2 tablespoons (42g) honey
• 1/4 cup (28g) wheat germ, for coating

What it concludes

• Using Golden Wheat flour provides a delicious flavor and allows milk and honey to shine while supporting sustainable farming.
• Coating the outside of the loaf in wheat germ creates a toasted, sweet, buttery crust that is one of the best parts of eating the bread.
• Baking the bread in an 8.5x4.5-inch pan at 350°F for 36 minutes yields a golden-brown, tender loaf with a fine-grained, soft, non-constricted interior texture.