Million-Dollar Country Pâté: A Simple Recipe That Looks (and Tastes!) Like a Million Bucks

Summary by Krater

A chef demonstrates how to make a French country pate using pork shoulder, pork liver, bacon, and spices, cooked sous vide using the Joule immersion circulator.

From the video

Answers: How do you make French country pate at home?

• French country pate recipe
• Sous vide pate
• Joule immersion circulator
• Making panade for pate
• Grinding meat for pate
• Lining a terrine mold with bacon

Ingredients

• thyme
• spices
• salt
• pink salt
• pork liver
• pork shoulder
• bacon
• bread
• milk
• 2 eggs
• dried cherries
• wine

What it concludes

• Cooking country pate sous vide with Joule prevents overcooking and produces a tender, creamy texture.
• Freezing the meat and grinder parts before grinding makes the process much easier.
• Adding more panade makes the pate more tender.