Sous Vide Steak • ChefSteps

Summary by Krater

This video demonstrates how to cook sous-vide steak at various temperatures, packaging the meat, cooking it in a water bath, and finishing it with a pan sear with butter and thyme.

From the video

Answers: How do you cook sous-vide steak and what do different temperatures look like?

• Sous-vide cooking temperatures
• Steak cooking
• Pan searing steak
• Basting with butter and thyme

Ingredients

• 1 steak
• oil
• butter
• thyme

What it concludes

• A steak 1 inch or 2.5 centimeters thick takes approximately 45 minutes to cook sous-vide.
• Adding butter and thyme during pan searing enhances the flavor of the steak.