Creme Caramel My Favorite Dessert | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make a classic crème caramel dessert, detailing techniques for cooking the caramel to a dark mahogany color, preparing the custard, and baking them in a water bath.

From the video

Answers: How do you make crème caramel?

• crème caramel recipe
• making caramel
• custard preparation
• water bath baking

Ingredients

• 1/2 cup sugar
• 2 oz water
• heavy cream
• milk
• 1 pinch salt
• 2 oz white chocolate
• 4 eggs
• 1 tbsp Tahitian vanilla

What it concludes

• Simmering the sugar and water without mixing prevents crystallization.
• Baking crème caramel in a water bath at 275°F for about one hour yields a smooth texture.
• Allowing the baked crème caramel to cool to room temperature and chill overnight prevents air bubbles.