82: How to fit Sourdough into your Schedule - Bake with Jack

Summary by Krater

The presenter explains how to fit the long sourdough bread making process into a daily schedule by adjusting bulk fermentation time and starter quantities.

From the video

Answers: How do I fit sourdough bread making into my schedule?

• sourdough bread schedule
• bulk fermentation time
• stretching and folding sourdough
• customizing sourdough fermentation
• starter quantity adjustment

What it concludes

• Bulk fermentation can be extended to 8 or 10 hours for a customizable schedule.
• Three stretch and folds should be performed during the 8-hour fermentation period.
• Reducing the quantity of starter allows the dough to ferment overnight unattended.