Easy 20-Minute Pasta with Tomato, Spinach & Ham

Summary by Krater

Jacques Pépin demonstrates how to make Cascatelli pasta with tomato, spinach, and ham sauce, combining cooked pasta with the simmered sauce before serving with cheese.

From the video

Answers: How do you make Cascatelli pasta with tomato, spinach, and ham?

• cascatelli pasta recipe
• pasta with tomato and spinach sauce
• pasta with ham
• Jacques Pépin cooking

Ingredients

• 8 oz Cascatelli pasta
• 4 tbsp olive oil
• 1 cup onion
• 1 1/2 tbsp garlic
• 1 can (15 oz) diced tomatoes
• 1/2 cup water
• salt
• pepper
• 1 cup ham
• 5 oz baby spinach
• Pecorino or Parmesan cheese

What it concludes

• Leaving the pasta in the sauce for a couple of minutes before serving allows a great deal of the juice to be absorbed.