The Ultimate Roast Chicken • ChefSteps

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

This video demonstrates how to prepare the ultimate roasted chicken by removing the wishbone, trussing, injecting with brine, hanging in a refrigerator, and roasting in an oven.

From the video

Answers: How do you make the ultimate roasted chicken?

Roasted chicken preparation
Chicken brining and injecting
Chicken trussing
Oven roasting chicken

Ingredients

1 whole chicken
25 g salt
500 g water

What it concludes

Injecting 100g of brine into the breasts and 75g into the thighs provides optimal moisture.
Hanging chickens in the refrigerator for about 3 days results in very dry and glassy skin.
Cooking at 170°F / 77°C until the core reaches about 144°F / 62°C produces extremely crispy skin and tender, juicy flesh.

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