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The Best Pork Tenderloin Sliders I've Ever Made | SAM THE COOKING GUY 4K
A video on YouTube. In Cooking, a Krater category.
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Sam the Cooking Guy demonstrates how to properly grill pork tenderloin on a smoker to an internal temperature of 145 degrees Fahrenheit, and pairs it with a warm potato salad made with bacon, celery, red onion, and hard-boiled eggs.
From the video
Answers: How do you cook pork tenderloin on a smoker so it stays juicy?
- pork tenderloin smoking technique
- internal temperature for pork
- warm potato salad recipe
- bacon dressing preparation
Ingredients
- 3 pork tenderloin
- smoked paprika
- chili powder
- celery seed
- garlic powder
- kosher salt
- black pepper
- 2 tablespoons brown sugar
- avocado oil
- 4 Yukon Gold potatoes
- bacon
- celery
- red onion
- parsley
- eggs
- red wine vinegar
- Dijon mustard
- garlic
- chives
- white sugar
- soy sauce
- honey
- cayenne pepper
What it concludes
- Cooking pork tenderloin to an internal temperature of 145 degrees Fahrenheit yields juicy, tender meat.
- The USDA previously recommended cooking pork to 165 degrees Fahrenheit, but now recommends 145 degrees Fahrenheit.
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