How to Make Silky Chocolate Ganache

Summary by Krater

A chef demonstrates how to make a simple chocolate ganache using a one-to-one ratio of chocolate and scalded cream, and shows variations made with coffee, vanilla, brandy, and salt.

From the video

Answers: How do you make chocolate ganache?

• chocolate ganache ratios
• making chocolate ganache with cream
• making chocolate ganache with coffee
• chocolate ganache for dripping cakes
• flavoured chocolate ganaches

Ingredients

• 1 cup chocolate chips
• 1 cup scalded cream
• 2 tbsp hot coffee
• a splash vanilla
• a sprinkling salt
• brandy

What it concludes

• A one-to-one ratio of chocolate to cream makes a silky liquid that can be used to soak cake layers or dip pastries.
• Using all bitter sweet chocolate gives the ganache a rich, creamy, and not too sweet finish.
• Adding hot coffee to chocolate chips and microwaving them at fifty percent power for fifteen seconds creates a rich mocha ganache.
• Ganache can take on various flavours by adding ingredients like vanilla, salt, or brandy.
• Adding an extra half cup of chocolate to the one-to-one ratio creates a much thicker glaze suitable for drips.