How to make the PERFECT CHEESECAKE with Cherry Sauce

Summary by Krater

This video demonstrates how to make a classic New York style cheesecake with a graham cracker crust and a homemade cherry topping using a water bath method for a smooth texture without cracks.

From the video

Answers: How do you make a New York style cheesecake with a smooth top and no cracks?

• New York style cheesecake recipe
• Graham cracker crust
• Cheesecake water bath method
• Homemade cherry topping

Ingredients

• 12 whole gram crackers
• 1 tablespoon sugar
• 6 tablespoons unsalted butter
• 4 1/2 blocks or 2 1/4 pounds softened cream cheese
• 1 1/4 cups granulated sugar
• 6 large room temperature eggs
• 1/4 cup sour cream
• 1 1/2 teaspoons real vanilla extract
• cherries

What it concludes

• Baking the cheesecake with a water bath method prevents cracks and keeps the top and sides light in color.
• Using a nonstick springform pan helps the cheesecake edges release easily and produce a professional look.
• Chilling the cheesecake overnight prevents it from being soupy in the center when cut.