Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew

Summary by Krater

Chef John demonstrates how to make traditional beef goulash from scratch using beef chuck, onions, caraway seeds, paprika, and other spices, simmered slowly and served over buttered noodles.

From the video

Answers: How do you make traditional beef goulash?

• Beef goulash recipe
• Cutting and browning beef chuck
• Toasting spices in a dry pan
• Simmering beef stew

Ingredients

• beef chuck
• salt
• black pepper
• vegetable oil
• onions
• olive oil
• 2 tsp caraway seeds
• paprika
• marjoram
• thyme
• cayenne
• 1 cup chicken broth
• tomato paste
• garlic
• 1 bay leaf
• 1 tsp sugar
• balsamic vinegar
• noodles
• sour cream

What it concludes

• Cutting your own beef chuck yields better results than buying pre-cut stew meat.
• Toasting spices like caraway and paprika in a dry pan awakens their flavors and makes a noticeable difference in the stew.