103: How to Get BUTTER Into Your BRIOCHE by Hand - Bake with Jack

Summary by Krater

The presenter demonstrates how to incorporate 150 grams of butter by hand into 500 grams of brioche dough for burger buns, kneading the dough first, then folding in the butter in three stages before resting.

From the video

Answers: How do you add butter to brioche dough by hand?

• brioche dough kneading
• incorporating butter into dough
• brioche burger buns

Ingredients

• 500 g brioche dough
• 150 g butter
• flour

What it concludes

• Work your dough first for 4 to 5 minutes before introducing the butter so it does not need to be worked for an unnecessarily long time.
• Divide the 150 grams of butter into three 50-gram pieces and add them in three stages.
• Add butter in stages, folding and kneading until the dough takes on the butter and becomes silky and supple.
• Let the dough rest for three minutes after incorporating all the butter before shaping.