Chicken Pesto Roll-Ups Recipe - Easy Stuffed Chicken

Summary by Krater

Natasha demonstrates how to make chicken pesto roll-ups stuffed with cheese, tomatoes, and pesto sauce, cooked in a skillet and finished in the oven. The recipe results in tender, juicy chicken rolls with a rich Italian flavor.

From the video

Answers: How do I make chicken pesto roll-ups?

• Chicken pesto roll-ups
• Stuffed chicken breasts
• Italian skillet chicken recipe

Ingredients

• 4 chicken breast
• garlic salt
• black pepper
• pesto sauce
• 1 large tomato
• 2 to 3 tablespoons shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup cherry tomatoes
• fresh basil

What it concludes

• Using a ziplock bag is the easiest and cleanest way to pound chicken cutlets.
• Toothpicks help keep the chicken roll-ups together as they cook, sealing in the flavor.
• Roasted tomatoes add a lot of flavor to the sauce and should not be skipped.
• The combination of pesto, tomatoes, and cheese creates a rich Tuscan, Italian flavor.