One-Pot Spring Stew of Potato with Broccolini

Summary by Krater

Jacques Pépin demonstrates how to make a potato ragout with pancetta, onion, garlic, flour, water, broccolini, scallions, parsley, olive oil, salt, and pepper, following a traditional family recipe.

From the video

Answers: How do you make potato ragout?

• potato ragout recipe
• traditional French cooking
• braised potatoes with pancetta

Ingredients

• 4 oz pancetta
• 1 tbsp oil
• 1 lb potatoes
• 1/2 cup scallion
• 1 cup onion
• 1 tbsp garlic
• 1 dash olive oil
• 1 tbsp flour
• 2 cups cold water
• null salt
• 1/4 tsp pepper
• 4 oz broccolini
• null parsley

What it concludes

• The juice thickens naturally because of the flour added to the pancetta, onion, and garlic base.