Simple Side Dish: Sweet & Sour Braised Cabbage

Summary by Krater

Jacques Pépin demonstrates how to prepare braised Savoy cabbage with bacon, onion, garlic, cider vinegar, and brown sugar, serving six as a side dish.

From the video

Answers: How do you make braised Savoy cabbage?

• Braised Savoy cabbage recipe
• Cooking winter side dishes
• Cooking with bacon and cabbage

Ingredients

• 4 slices bacon
• 1 tablespoon peanut oil
• 1 pound Savoy cabbage
• 1 1/2 cups onion
• 1 tablespoon garlic
• 1/4 cup cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup water
• chives

What it concludes

• Braised Savoy cabbage with bacon, onion, and a touch of vinegar and brown sugar makes a terrific side dish or garnish for six people.