Crispy Fried Chicken Feast: Budget Crunch

Summary by Krater

This video demonstrates how to make crispy, juicy fried chicken at home using a buttermilk marinade, a flour and cornstarch coating, and a combination of frying and baking.

From the video

Answers: How do you make crispy fried chicken at home?

• fried chicken recipe
• buttermilk marinade for chicken
• dredging and frying chicken
• finishing chicken in the oven

Ingredients

• buttermilk
• 1 egg
• salt
• black pepper
• garlic powder
• onion powder
• smoked paprika
• chicken thighs and drumsticks
• flour
• baking powder
• cornstarch

What it concludes

• Buttermilk marinade makes the meat more tender and juicy because of its fat content and acidity.
• Removing the chill off the chicken before frying helps with even cooking.
• Cornstarch in the coating makes the chicken even crisper.
• Frying at the right temperature of 325 degrees prevents burning and achieves crispiness, and finishing in the oven ensures thorough cooking.