Easy Amazing Shakshuka Recipe

Summary by Krater

A chef demonstrates how to make Shakshuka, a North African dish of eggs poached in a spiced tomato, onion, and bell pepper sauce, served with crusty bread.

From the video

Answers: How do I make Shakshuka?

• Shakshuka recipe
• North African cuisine
• Poached eggs in tomato sauce
• Cast iron skillet cooking

Ingredients

• 1 big or 1 1/2 small onion
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 large red bell pepper
• 1 tsp. paprika
• 1 tsp. chili powder
• 2 tsp. ground cumin
• 1 can whole peeled tomatoes
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 cup cilantro or parsley
• 4 eggs
• feta
• crusty bread

What it concludes

• Cutting bell peppers skin-side up prevents the knife from sticking.
• Using whole peeled tomatoes and pouring off excess liquid prevents the Shakshuka from becoming too watery.
• Simmering the tomato sauce for 15 to 20 minutes allows the flavors to meld and thicken.
• Covering the pan for 10 to 12 minutes cooks the eggs to have a soft, runny yolk and a firm egg white.