Classic Chocolate Chip Cookies Recipe

Summary by Krater

John Kanell demonstrates how to make chewy chocolate chip cookies from scratch, using a combination of all-purpose flour, baking soda, salt, butter, granulated sugar, light brown sugar, egg, vanilla, and chocolate chips, and chilling the dough before baking.

From the video

Answers: How do you make chewy chocolate chip cookies?

• chewy chocolate chip cookies
• cookie dough chilling
• baking chocolate chip cookies

Ingredients

• 2 1/4 cups (270g) All-Purpose Flour
• 3/4 tsp. Baking Soda
• 3/4 tsp. Salt
• 1 cup (226g) Butter
• 3/4 cup (150g) Granulated Sugar
• 3/4 cup (165g) Light Brown Sugar
• 1 large Egg
• 1 tbsp. (15ml) Vanilla
• 1 1/2 cups Chocolate Chips

What it concludes

• Longer chilling time makes the cookie taste better and gives it a more amazing texture.
• Bake cookies at 375 for 10 to 12 minutes or until the edge is golden and set.