Wandering Dragon | Chinese Takeaway

Summary by Krater

The host cooks a Chinese-style chicken and king prawn dish with assorted vegetables, stock, oyster sauce, dark soy sauce, sugar, rice wine, cornflower slurry, and sesame oil in a non-stick wok.

From the video

Answers: How do you make a Wandering Dragon chicken and prawn stir-fry?

• Wandering Dragon chicken and prawn stir-fry
• Chinese takeaway cooking at home
• Stir-fry sauce balancing
• Vegetable preparation and slicing

Ingredients

• 1 1/2 tbsp vegetable oil
• 1 pinch ground white pepper
• 1 tsp sugar
• 200-250 ml chicken stock
• 1 1/2 tbsp Chinese rice wine
• 1 tbsp oyster sauce
• 1/2 tsp dark soy sauce
• 1/2 tsp sesame oil
• 1 tbsp cornflower
• 2-3 tbsp water
• king prawns
• 1/2 Spanish onion
• baby corn
• carrot
• bamboo shoots
• 1 chicken breast
• water chestnuts
• 1 clove garlic

What it concludes

• Using a non-stick wok allows for more forgiveness with heat control compared to a seasoned carbon steel wok.
• The dish takes approximately 10 minutes to cook in a Chinese kitchen setup.
• Adding sesame oil at the end of cooking enhances the aroma.