How to Cook the Perfect Steak | Chef Jean-Pierre

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Chef Jean-Pierre debunks four common steak cooking myths, demonstrating why resting, salting and thermometer use matter and how to properly sear a steak in a cast-iron skillet.

From the video

Answers: How do you cook the perfect steak and debunk steak myths?

steak cooking myths
salting steak before cooking
using a meat thermometer
searing steak
resting steak

Ingredients

2 steak
avocado oil
coarse salt
butter
fresh thyme
garlic
shallots
pepper

What it concludes

Taking your steak out 20 minutes before cooking makes virtually no difference to its temperature.
Salting a steak right before cooking does not draw out moisture.
A thermometer works better than your thumb for checking steak doneness.
Searing a steak does not seal in the juices; letting the steak rest is what keeps the juices inside.

Rate it, review it and add it to your lists in Krater.

Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.