Meringue Cookies Recipe

Summary by Krater

The video demonstrates how to make French meringue cookies using egg whites, cream of tartar, fine sugar, and vanilla extract. It covers whipping the egg whites, adding sugar slowly to achieve stiff peaks, coloring half the meringue soft pink, and piping the mixture onto a parchment-lined baking sheet before baking at 200F for one hour.

From the video

Answers: How do you make French meringue cookies?

• French meringue cookies
• Whipping egg whites
• Adding sugar to meringue
• Piping meringue cookies
• Baking meringue cookies

Ingredients

• 4 egg whites
• 1 pinch salt
• 1/4 teaspoon cream of tartar
• 1 cup superfine sugar
• 1 teaspoon vanilla
• null soft pink gel food coloring

What it concludes

• Clean the bowl completely of any fat to ensure the meringue whips properly.
• Add sugar slowly to the egg whites to achieve a thick, pipeable marshmallowy texture and prevent undissolved sugar puck marks during baking.
• Use superfine sugar for French meringue because it dissolves much better than regular granulated sugar.
• Bake meringue cookies at 200F for one hour and leave them in the closed oven for an additional hour or two to dry out completely.