THE IRISH SPICE BAG (THAT WILL CHANGE FAST FOOD IN THE US FOREVER!) | SAM THE COOKING GUY

Summary by Krater

The host prepares a spicy chicken spice bag by boiling and deep-frying potato sticks twice, deboneing and cutting chicken thighs, mixing a spice blend and curry sauce, stir-frying vegetables, and combining everything in a paper bag.

From the video

Answers: How do you make a spicy chicken spice bag?

• spice bag recipe
• thrice cooked fries
• chicken curry sauce
• stir fried vegetables
• deboning chicken thighs

Ingredients

• Yukon Gold potatoes
• 2 chicken thighs
• 1 tablespoon plus a splash soy sauce
• 1/4 teaspoon sesame oil
• 1/2 tablespoon garlic paste
• 1/2 teaspoon plus for the sauce and fries kosher salt
• 1/2 teaspoon plus for the sauce course black pepper
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon red pepper flake
• 1/2 teaspoon plus 1 teaspoon for the sauce sugar
• yellow onion
• green onion
• 2 serrano peppers
• red jalapenos
• butter
• 2 tablespoons flour
• 1 tablespoon curry powder
• chicken broth
• 1/2 teaspoon sriracha
• 1 teaspoon honey
• egg white
• corn starch

What it concludes

• Thrice-cooked fries provide the best texture for a spice bag.
• Using egg white and corn starch gives the chicken a crispy coating.
• Drizzling curry sauce over the top of the spice bag is the proper serving method.