Dutch Baby Recipe–How to Make Dutch Babies (German Pancakes)

Summary by Krater

Chef John demonstrates how to make a classic Dutch baby pancake in a cast-iron skillet, serving it with melted butter, lemon juice, and powdered sugar.

From the video

Answers: How do you make a Dutch baby pancake?

• Dutch baby pancake recipe
• Cast-iron skillet baking
• Blender batter preparation
• Serving with butter, lemon, and powdered sugar

Ingredients

• 3 large eggs
• milk
• vanilla
• salt
• flour
• 2 to 3 tablespoons clarified butter
• melted butter
• 1/2 lemon
• powdered sugar

What it concludes

• Using room temperature eggs and milk works better for the batter.
• Baking the Dutch baby at 425 degrees F for 20 to 25 minutes results in a well-browned and extremely puffy pancake.
• Leaving the Dutch baby in the pan keeps it hot and creates sound effects when butter and lemon are applied.
• One 10-inch pan produces 4 portions.