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ChefSteps Behind the Scenes: Deep-Fryer Frenzy
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The ChefSteps team experiments with deep-frying unusual foods including ramen, cupcakes, and McMuffins, evaluating the results of each creation.
From the video
Answers: What happens when you deep fry unexpected foods?
- deep frying unusual foods
- deep fried ramen with basil
- deep fried cupcake
- deep fried avocado
- deep fried McMuffin
- deep fried ice cream bar
- deep fried PB&J sandwich
Ingredients
- 8 pots fryer oil
- ramen
- basil
- Cupcake Royale's Dance Party cupcake
- peach
- ice cream
- ham
- cheese
- white bread
- feuilletine flakes
- maple syrup
- s'more
- steak
- potato
- avocado
- fish fry batter
- flour baking soda
- vodka
- cauliflower
- McDonald's Sausage McMuffin with Egg
- egg
- breading
- ice cream bar
- bacon
- Pillsbury Cinnamon Rolls
- milk
- peanut butter
- jelly
What it concludes
- Alcohol is more volatile than water, helping batter get out of the crust faster to create a lighter, crispier batter for foods like avocado.
- Deep-frying the marshmallow in a s'more causes it to completely disappear, making it a flop.
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