Can I make Taco Bell's Crunchwrap Supreme FASTER than ordering one?

Summary by Krater

Ethan Chlebowski compares a homemade Taco Bell Crunchwrap Supreme with one bought from a local Taco Bell, timing the process to see if making it at home is faster than driving out. After cooking the beef, slicing toppings, toasting a tostada, and assembling the Crunchwrap, he concludes that the homemade version takes about 26 minutes, tastes fresher, and has a better beef-to-vegetable ratio than the fast food version.

From the video

Answers: Is it faster to make a Crunchwrap Supreme at home or buy it from Taco Bell?

• homemade vs fast food Crunchwrap Supreme
• making pickled onions
• cooking taco beef with potato masher
• toasting corn tortillas for tostada
• assembling a Crunchwrap Supreme
• Taco Bell drive-thru timing test

Ingredients

• 1 whole tomato
• lettuce
• sour cream
• lime
• hot sauce
• garlic powder
• onion powder
• cumin seeds
• MSG
• 1 whole red onion
• 1 part vinegar
• 1 part water
• salt
• 1 lb ground beef
• tomato paste
• beef broth
• smoked paprika
• cayenne
• corn tortilla
• cheese
• flour tortilla

What it concludes

• Making a Crunchwrap Supreme at home takes about 26 minutes.
• Homemade Crunchwraps have a better beef-to-vegetable ratio and taste fresher than Taco Bell.
• Ordering at Taco Bell took 33 minutes and 48 seconds total due to traffic and parking issues.
• Using 12-inch flour tortillas makes wrapping a Crunchwrap much easier.