Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person

Summary by Krater

Claire Saffitz demonstrates how to make chocolate chip cookies without a mixer, focusing on browning butter, using a mix of milk and dark chocolate, and aging the cookie dough.

From the video

Answers: How do I make chocolate chip cookies without a mixer?

• browning butter
• chocolate chip cookie recipe
• aging cookie dough
• chopping chocolate for cookies

Ingredients

• butter
• 2 tablespoons heavy cream
• 2 cups all-purpose flour
• 2 teaspoons kosher salt
• 2 large eggs
• 1 teaspoon baking soda
• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• bittersweet chocolate disks
• milk chocolate disks

What it concludes

• Brown butter is an essential upgrade for any chocolate chip cookie recipe.
• Using a mix of milk and dark chocolate balances the flavor profile and prevents the cookie from being too intense.
• Aging the cookie dough in the refrigerator for 12 to 48 hours results in a chewier texture, more developed flavor, and better-crinkled edges.